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A center cut 1/2 lb. of beef tenderloin chargrilled or Cajun blackened. Served with choice of potato and today's vegetable.
A center cut USDA NY sirloin chargrilled or Cajun blackened to your liking. Served with choice of potato and today's vegetable.
Available after 4pm daily and all day Sunday. Slow roasted to perfection and served with a natural pan au jus with choice of potato and today's vegetable. 16 oz. cut.
A 10 oz. Montreal seasoned Angus beef tender chargrilled then sliced and served with shoestring fries, mushroom mozzarella gravy and fried spinach.
Pan-seared beef tenderloin tips are topped with bacon, asparagus, spinach and fire-roasted tomato Wachusett Country beer sauce. Finished with blue cheese and served with jasmine rice.
Served 2 different ways: smothered in classic tangy BBQ sauce or Jack Daniels sauce. Any way you choose, we serve them with sweet potato fries and our homemade cole slaw.
A trio of pan seared chicken breast is sauteed with roasted peppers, red onions, spinach and tomatoes in Wachusett Country ale pan gravy then placed over whipped mashed potatoes.
Boneless breast of chicken, sauteed in a delicate lemon and white wine sauce with capers, served with choice of potato and today's vegetable.
Tender strips of chicken or beef, peppers and onions served with sour cream, salsa, lettuce, tomatoes and cheese with soft flour tortillas.
All white breast meat carved from a freshly slow roasted turkey served with homemade stuffing, choice of potato, today's vegetable and cranberry sauce.
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