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Lobster rangoon's, fried brussel sprouts, fried ribs, pickle chips, tempura onion rings and our famous Buffalo wings, all on a pupu platter.
Creamy warm brie cheese is wrapped in puff pastry, baked until warm and gooey then served with honey, apples and toasted almonds served with crackers.
Spinach and artichoke hearts blended with garlic herb cheese topped with Parmesan cheese and oven baked served with pita chips.
Locally made thick cut pickles are breaded, fried and sided with a kickin' Russian dippin' sauce.
Our famous marinated calamari breaded and fried to a crispy golden brown and tossed in spicy cherry pepper sauce, or traditional style straight up with marinara.
A crispy flour tortilla topped with cheeses, salsa, tomato, onions, lettuce and jalapenos. Served with a side of sour cream.
Fresh chicken tenders hand breaded and served with BBQ and sweet 'n sour dipping sauces.
Cajun seared sushi grade tuna, thinly sliced and placed over a bed of Asian coleslaw with pickled ginger, wasabi and lite soy sauce.
Basket of French fried potato wedges.
Basket of homemade onion rings.
Housemade hummus, taboule, carrot sticks, red onions and pita.
Lightly breaded and deep fried half moon raviolis stuffed with a spicy blend of chicken and cream served with a side of our famous dill dressing.
Twelve jumbo wings soaked in hot sauce and served with bleu cheese dressing and carrot sticks.
Homemade! Gigantic! Served with honey mustard dressing. Spicy buffalo style with bleu cheese dressing option.
Served with bleu cheese dressing and carrot sticks.
Served with marinara sauce.
A trio of jumbo German style pretzels are served salty and warm with beer mustard and spicy cheese sauce for dipping.
Fresh, never frozen. Topped with bacon and cheese and served with sour cream.
Toasted garlicky and buttery French bread served with robust Italian sauce. Add cheese for $1.00 extra.
Loaded with salsa, black olives, lettuce, tomatoes, guacamole, hot peppers, sour cream and cheese.
Lobster and cream cheese stuffed wontons are presented crispy and hot with a side of sweet chili dipping sauce.
Crispy fried seasoned brussel sprouts are served with a spicy dipping sauce.
A rich and hearty broth stocked full with onions topped with seasoned croutons and melted Swiss cheese. Served in a crock.
A comforting chicken stock with an abundance of rice, chicken and bits of carrot.
A blend of fresh greens tossed with cucumber, tomato, red onion and green pepper.
Romaine lettuce, crispy seasoned croutons and pecorino Romano cheese all tossed in our creamy Caesar dressing.
Spinach, tomato, egg wedges, mushrooms, red onions, bacon, dried cranberries, crumbled bleu cheese and our warm homemade balsamic dressing.
Feta cheese, egg wedges, kalamata olives, grape leaves, pepperoncini, tomato, green pepper, red onion and cucumber on a bed of fresh greens.
Crispy greens topped with fresh Italian cold meats (pepperoni and ham), cheese, artichoke hearts, chunks of white tuna, tomato, red onion, cucumber, roasted red peppers and olives.
Grilled strips of chicken, Parmesan cheese, fresh romaine lettuce and croutons tossed with creamy Caesar dressing placed upon a crispy flatbread baked with olive oil, basil, plum tomatoes and a hint of garlic.
Our famous marinated fresh calamari with a hint of fire is sauteed and placed over a bed of mixed greens and romaine topped with marinated artichokes, mushroom caps, tomato wedges, Parmesan cheese and a balsamic reduction.
Tri-color cheese tortellini tossed with zucchini, summer squash, broccoli, tomatoes, mushrooms and carrots in a Parmesan and Romano creme.
A generous portion of your choice of pasta with a zesty tomato sauce and served with three large homemade meatballs and garlic bread.
Zucchini, summer squash, carrots, broccoli, red and green peppers sauteed in a sesame teriyaki sauce tossed with linguini noodles and topped with crispy lo mein noodles.
Pan fried chicken breasts topped with a garlic and basil tomato sauce and fresh mozzarella over pasta of choice.
Fresh chicken tenders sauteed in white wine, lemon, garlic and herbs served over pasta.
Fresh chicken tenders sauteed with garlic and broccoli florets in a thick and creamy Parmesan sauce served with penne pasta.
Fresh chicken tenders are sauteed with mushrooms, roasted tomatoes, mixed greens, spinach and pine nuts in balsamic dressing; topped with fresh Parmesan cheese, served over penne pasta.
Always serving fresh never frozen! Prepared broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today's vegetable.
Fresh haddock topped with fresh spinach, red onion, tomato and Swiss cheese. Served with your choice of potato and today's vegetable.
Fresh Atlantic salmon served grilled, Cajun blackened or poached with a side of our famous homemade dill sauce, served with your choice of potato and today's vegetable.
Oven roasted salmon filet is placed over linguine pasta tossed in a lemon basil creme sauce with spinach and fire roasted tomatoes.
A seafood melange of sea scallops, shrimp, Maine crab and PEI mussels, are sauteed in a light garlic basil sauce with baby spinach; served over pasta of choice. Or substitute marinara for garlic basil sauce... your choice!
A quarter pound of fresh Maine lobster, Maine crab meat and PEI mussels are sauteed with garlic and shallots with diced tomatoes and asparagus in a lemon Parmesan pan sauce served over linguini.
An 8 oz. pan seared chili rubbed tuna steak is cooked rare then sliced and placed aside jasmine rice, homemade Asian slaw with soy sauce, pickled ginger and wasabi.
Tender sweet sea scallops served broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today's vegetable.
A 1/2 lb. of fresh day boat scallops sesame and teriyaki marinated, then oven roasted and presented over scallion jasmine rice. Topped with stir fry bok choy and roasted red peppers.
10 large shrimp sauteed in white wine, lemon, herbs and garlic butter served over choice of pasta.
Fresh while belly New England clams served with French fried potato wedges and homemade cole slaw.
A generous mix of haddock, scallops, clams and shrimp served with French fried potato wedges and cole slaw. No substitutions, please.
A center cut 1/2 lb. of beef tenderloin chargrilled or Cajun blackened. Served with choice of potato and today's vegetable.
A center cut USDA NY sirloin chargrilled or Cajun blackened to your liking. Served with choice of potato and today's vegetable.
Available after 4pm daily and all day Sunday. Slow roasted to perfection and served with a natural pan au jus with choice of potato and today's vegetable. 16 oz. cut.
A 10 oz. Montreal seasoned Angus beef tender chargrilled then sliced and served with shoestring fries, mushroom mozzarella gravy and fried spinach.
Pan-seared beef tenderloin tips are topped with bacon, asparagus, spinach and fire-roasted tomato Wachusett Country beer sauce. Finished with blue cheese and served with jasmine rice.
Served 2 different ways: smothered in classic tangy BBQ sauce or Jack Daniels sauce. Any way you choose, we serve them with sweet potato fries and our homemade cole slaw.
A trio of pan seared chicken breast is sauteed with roasted peppers, red onions, spinach and tomatoes in Wachusett Country ale pan gravy then placed over whipped mashed potatoes.
Boneless breast of chicken, sauteed in a delicate lemon and white wine sauce with capers, served with choice of potato and today's vegetable.
Tender strips of chicken or beef, peppers and onions served with sour cream, salsa, lettuce, tomatoes and cheese with soft flour tortillas.
All white breast meat carved from a freshly slow roasted turkey served with homemade stuffing, choice of potato, today's vegetable and cranberry sauce.
Topped with Canadian bacon, BBQ sauce, cheddar cheese and red onion.
Jack Daniel's sauce, caramelized onions and provolone cheese.
Topped with homemade bleu cheese dressing and Canadian bacon.
Swiss, provolone, cheddar and American cheese.
Design your own burger from our list of toppings.
A gourmet BLT served on toasted sourdough with Boston Bibb lettuce, tomatoes, crispy bacon and mayo.
Homemade black pastrami with Swiss cheese and spicy mustard on toasted Italian loaf.
An old stand by with freshly cooked corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled dark rye.
Served three different ways, choose your pleasure! Basic with lettuce and tomato, BBQ and cheddar or BLT served on a grilled bulkie roll.
A medley of sauteed fresh vegetables with melted Swiss and American cheese wrapped in Syrian bread.
Boneless chicken breast tossed with spicy sauce topped with red onion, lettuce, tomato and bleu cheese dressing on a grilled bulkie roll.
Grilled chicken breast with lettuce, tomato, bacon, cheddar cheese and honey mustard dressing on white toast.
Grilled chicken breast wrapped in Syrian bread with taboule, hummus, spinach, red onions and tomatoes.
Grilled chicken breast wrapped in a flour tortilla with romaine lettuce, croutons, cheese and creamy Caesar dressing.
Freshly roasted sliced turkey breast with cranberry sauce and cream cheese on a grilled bulkie roll.
House roasted sliced roasted turkey with lettuce, tomato, bacon and mayo on white toast.
Your choice of meatballs, chicken or eggplant with marinara sauce and provolone cheese on toasted Italian loaf.
All white tuna with celery and mayo, topped with diced tomatoes and cheddar cheese on grilled wheat bread.
10 oz. cut of slow roasted prime rib on garlic toast topped with mushroom gravy and fried bloomer onion strings.
Thinly sliced house marinated Black Angus Choice roast beef topped with caramelized onions, mozzarella cheese and a Parmesan peppercorn spread, on toasted Italian loaf, served with au jus.
Thinly sliced ham, salami, pepperoni are layered on Italian loaf bread with provolone cheese, sliced red onions, tomatoes, shredded lettuce and cherry pepper relish then toasted to perfection.
Shaved chicken steak is grilled with sauteed onions then topped with American cheese and mayo.
Shaved steak with provolone cheese.
Shaved chicken with cheddar cheese, BBQ sauce and caramelized onions.
Shaved steak with cheddar cheese, BBQ sauce and caramelized onions.
Shaved steak with onions, mushrooms, peppers and provolone cheese.
Freshly sauteed shrimp, scallops and crabmeat in a herbed garlic sauce atop of our famous pizza crust with sliced tomato and three cheese blend.
Grilled chicken, BBQ sauce, diced red onions, cheddar cheese and our three cheese blend.
Fresh spinach, feta cheese and sliced tomatoes.
Mozzarella, cheddar, ricotta, gorgonzola and Parmesan.
Sliced tomato, bacon, mozzarella and cheddar cheeses baked on fresh pizza crust topped with chilled mayonnaise dressed lettuce.
Pineapple chunks and thinly sliced smoked ham.
Red and green roasted peppers, artichoke hearts, roasted garlic and cheese.
Sausage, hamburger, pepperoni, mushrooms, onions, peppers and anchovies on request.
A white dill pizza sauce topped with strips of buffalo chicken tenders and our blend of mozzarella and Parmesan cheeses.
Definitely a different kind of pizza, no tomato sauce! Instead we bake our pizza crust together with salsa, ground hamburger, cheese and onions. Next we top it off with hot peppers, black olives, cool crisp lettuce and tomatoes.
A white peppercorn pizza sauce topped with spicy grilled chicken strips and topped with a blend of mozzarella and Parmesan cheeses.
A white peppercorn pizza sauce topped with broccoli, onion and crumbled feta along with our three cheese blend with just a hint of garlic and basil.
Pepperoni, sausage, hamburger, onions, peppers and mushrooms on our signature homemade GF pizza crust topped with our three cheese blend.
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