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Always serving fresh never frozen! Prepared broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today's vegetable.
Fresh haddock topped with fresh spinach, red onion, tomato and Swiss cheese. Served with your choice of potato and today's vegetable.
Fresh Atlantic salmon served grilled, Cajun blackened or poached with a side of our famous homemade dill sauce, served with your choice of potato and today's vegetable.
Oven roasted salmon filet is placed over linguine pasta tossed in a lemon basil creme sauce with spinach and fire roasted tomatoes.
A seafood melange of sea scallops, shrimp, Maine crab and PEI mussels, are sauteed in a light garlic basil sauce with baby spinach; served over pasta of choice. Or substitute marinara for garlic basil sauce... your choice!
A quarter pound of fresh Maine lobster, Maine crab meat and PEI mussels are sauteed with garlic and shallots with diced tomatoes and asparagus in a lemon Parmesan pan sauce served over linguini.
An 8 oz. pan seared chili rubbed tuna steak is cooked rare then sliced and placed aside jasmine rice, homemade Asian slaw with soy sauce, pickled ginger and wasabi.
Tender sweet sea scallops served broiled, baked with seasoned bread crumbs or deep fried. Served with your choice of potato and today's vegetable.
A 1/2 lb. of fresh day boat scallops sesame and teriyaki marinated, then oven roasted and presented over scallion jasmine rice. Topped with stir fry bok choy and roasted red peppers.
10 large shrimp sauteed in white wine, lemon, herbs and garlic butter served over choice of pasta.
Fresh while belly New England clams served with French fried potato wedges and homemade cole slaw.
A generous mix of haddock, scallops, clams and shrimp served with French fried potato wedges and cole slaw. No substitutions, please.
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